Discover how to make this easy one-pot vegan zaalouk — a rich and flavorful Moroccan eggplant dish perfect for any meal. This simple vegan recipe is packed with Mediterranean spices, tender eggplant, ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

The tagine is a staple of Moroccan cuisine, known for its complex flavors and comforting warmth. This recipe is perfect for a midweek dinner, offering a healthy and satisfying vegetarian option.

Moroccan-style Chickpea Soup Read More: Ramadan recipes: Vegan Banana Bread Read More: Ramadan Recipes: Honeycomb Cheese Bread Ingredient 1 tbsp dry yeast 4 1/2 cups flour 1/2 cup sugar ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...