Here are some must-try vegetarian snacks from Morocco. They highlight the country's diverse culinary heritage. Zaalouk is ...

Nuts like almonds or walnuts can also add an interesting crunch to your vegetarian tajine snacks. Lightly toasted nuts bring ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

This vegan harira soup is a plant-based twist on the beloved Moroccan classic ... Harira’s origins trace back centuries, with its recipe evolving across regions and families.

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...