These Moroccan Chicken Skewers are packed with warm spices, bright citrus, and garlic, from a quick marinade, then grilled ...

This salad may look rather simple, but Yotam Ottolenghi’s spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, ...

Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...

Beef stew is a delicious dinner option on those cold winter nights. But if you’re tired of the same old savory version, sweeten it up with some dried fruit and spices. When the wind blows and the ...

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Orange flower water and buttery toasted almonds bring floral, aromatic notes to this cold, creamy dessert. This easy traditional recipe from chef Anissa Helou is a Moroccan take on timeless rice ...