Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

Bake until aubergine is tender and golden, about 50 minutes. 3.Grate cauliflower using box grater or food processor into couscous-size pieces. Arrange in single layer on other prepared pan.