Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Let's examine how various lentil varieties can improve your diet and help you achieve your health objectives. The vibrant and bright moong dal is the safest and lightest among them, making it ...

The lentils used can vary according to taste. You can make the consistency thinner by adding more water. Moong dal khichdi is best enjoyed with a generous amount of ghee topping along with raita/ curd ...

Takes about 5 minutes. 4. Remove from heat and let cool. 5. Grind the lentils in a food processor or a stone to a fine consistency without adding water. This becomes like a dough. 6. Mix the salt, ...

• Cook and puree onions, tomatoes, or potatoes to create a naturally thick base. • Blending cooked carrots, pumpkin, or sweet potatoes can also add texture. • Masoor dal, chana dal, or moong dal can ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...