RECIPE 1 Mango rasam cappuccino Ingredients For rasam Raw mango (peeled & chopped) – ½ cup Tomato – 1 chopped Cooked toor dal ...

Pour the mixture into bowls and chill for 1 hour. Cut mango into slices. Place the slices on top of the bowl. Add coconut coulis and sesame seeds.

Mango seeds are repurposed in the nutritious recipe for mango seed mukhwas. Mukhwas serves as a traditional Indian mouth freshener aiding digestion. Back in the olden days, our dadis and nanis were ...