At the peak of its sprawl, Momofuku’s empire comprised 13 restaurants across six cities on two continents. There were fast-casual satellites (Milk Bar, Fuku, Bāng Bar) and a companion magazine.

Can Paul Carmichael do for the Caribbean patty what his boss, David Chang, did for the pork bun? That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, ...

If you ate ramen in New York in the 2010s, chances are you’ve slurped at Momofuku Noodle Bar once or twice. Back then, ...