Some foods can harbor hidden mold even when they look fine. Items like bread, soft cheeses, berries, and yogurt often develop ...

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat.

Old and moldy meat and ribs, dirty and greasy equipment, roaches around a school kitchen and cafeteria, hovering flies, bugs in alcohol, a lack of plans for cleaning up vomit or diarrhea incidents, ...

We've all been there. You're eating a sandwich you've just made, and suddenly you notice a little spot of mold. No big deal, right? Some folks think you can just pick it off. Or, maybe you're like me, ...

An inspector noted finding pans of raw chicken being stored above pans of raw fish in the walk-in cooler, which was also missing thermometers. Without a thermometer, multiple food items like chili, ...

We've all been there. You're about to cut into a loaf of bread, and there it is. A fuzzy blue spot of mold on the surface of that baguette you just bought yesterday. While most of us were taught to ...

(THE CONVERSATION) When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach ...