A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce ... thin green onion ("hosonegi") and young leaves and shoots of Japanese pepper ("kinome") (PHOTO ...

“When cooking miso soup, make thicker dashi stock ... including ‘mitsuba’ leaves and ginger, to add flavor and accents,” said Honda. Yoichi Honda: Born in Fukushima Prefecture in 1983 ...

The other night, I treated myself to dinner from my favorite sushi spot (my go-to order: spicy tuna roll, salmon-cucumber roll and miso soup ... Flowers, leaves, fruits and branches have been ...

Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex than mere salt, rounding ...

White miso adds an umami note to this simple but ... Meanwhile, strip the herb leaves from their stalks and bunch together, then slice as finely as you can. Mix with the red chilli and spring ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...