Miso, soy sauce ... thick slices of baguette soak up a soup suffused with flavor from a mountain of jammy onions, balsamic vinegar, and bay leaves. Chef Carlos Gaytán uses a gentle base of ...

“When cooking miso soup, make thicker dashi stock ... including ‘mitsuba’ leaves and ginger, to add flavor and accents,” said Honda. Yoichi Honda: Born in Fukushima Prefecture in 1983 ...