Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

These vibrant mashed purple sweet potatoes come infused with a miso-maple sauce and topped off with a salty, subtly spicy ...

The result is a soup with plenty of fresh asparagus flavor, made floral and slightly sweet with tarragon and fennel. Get Recipe: Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) ...

Miso is one of those foods that’s most often reserved for making broth, or is wholly ignored. And while you can’t argue that the soybean-based paste doesn’t make an amazing bowl of ramen, it also has ...

This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have ...

Press the miso through a sieve over the brown butter and whisk to combine. Add the caster sugar and brown sugar and whisk ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

TOKYO--(BUSINESS WIRE)--The Japan Food Product Overseas Promotion Center (JFOODO) is taking a variety of initiatives to boost the brand image of Japan-sourced miso in the US with the intent of ...

Add Yahoo as a preferred source to see more of our stories on Google. Miso, a fundamental ingredient in Japanese cuisine, is an umami-rich paste made from fermented soybeans. This versatile staple ...