Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Preheat the oven to 150C/300F/Gas 2.

There's nothing quite like a favourite biscuit to accompany your cuppa, and this super cosy recipe is not only scrumptious but also incredibly simple to whip up. Chocolate caramel shortbread, or ...

Pour caramel directly over the shortbread in an even layer. Let cool completely at room temperature, 2-3 hours. Make the chocolate topping: Break both chocolates into pieces, then place in a ...

Known as millionaire’s shortbread in its Scottish homeland, this blinged-out baked good is finally hitting it big in the U.S. The bars date to the early 1950s and have since been embraced ...

So what gives this slice its multi-millionaire status? "It's mainly about the shortbread," says Jo ... sprinkling of flaked sea salt into the caramel for total deliciousness." ...

National Chocolate Week doesn’t start until 14 October, but we’ve decided to start celebrating early with this double chocolate millionaire’s shortbread, perfect for spoiling your loved ones ...

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Preheat the oven to 150C/300F/Gas 2.