Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.

You love yoghurt cakes, but with the return of the warmer weather, you're looking for a lighter way to prepare them? Here's the ultimate method for achieving the same delicious result.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...