For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

Enhancing Animal Health in Cold Weather Animal Feed: With the arrival of December, the harsh winter has begun, affecting not only humans but also crops. However, the most significant impact has been ...

Sick dairy cattle in two central U.S. states have tested positive for bird flu, federal officials reported. As of Monday, the highly contagious pathogenic avian influenza virus (HPAI) had been found ...

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

In a German region where dairy farming remains an economic mainstay, a 12-year-old Holstein cow named Alge was on Wednesday crowned the most beautiful cow in East Frisia. The black-and-white bovine ...

With a wide variety of dairy and nondairy milks on the market, consumers have endless options when it comes to choosing milk to quench their thirst, make their morning coffee smooth and velvety or ...

Bird flu has impacted hundreds of cattle herds in the U.S. since it first appeared earlier this year. A new federal order will test the nation's milk supply to better understand where the virus is ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Cow's milk and non-dairy milk are not nutritionally equal, according to new research. Scientists found that plant-based milks often have less vitamin D, calcium and protein. But plant-based milk ...