Baking up milk bread is a magical experience that transforms simple ingredients into a pillowy masterpiece. With its soft, fluffy texture and slightly sweet flavor, this loaf is as delightful to ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...