Poaching eggs is a great way to get a delicious runny yolk and cook without adding fat or oil — but it can also get tricky very quickly. Those in the know (including restaurants) have long been making ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Lifehacker has been around for 15 years now, and ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the perfect egg, and every cook swears their way is best. However you make it, the ...