The key is using both lemons and Meyer lemons (their sweeter cousin), which makes for a perfectly complex balance of sweet, bitter, and tart flavors. What is the difference between jam and marmalade?

Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect ...

Not all lemon seeds are created equal. Before you dive into seed-saving mode, consider which variety will best suit your space and climate. Meyer Lemon: Meyers are actually a hybrid of lemons and ...

Glazed Meyer Lemon Cornmeal Muffins As baker Roxana Jullapat assures her readers in her book “Mother Grains,” these muffins do well with whatever lemons or oranges are available where you are ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

Tips: If Meyer lemons are not available, you can substitute 2 regular lemons, or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine ...

Grilled yellowtail skewers are served with bright Meyer lemon and a vibrant green cilantro relish. These skewers are based on one of Suzanne Goin's favorite dishes at her wine bar A.O.C ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.