Inspired by Sobremesa, my Mexican-style Baked Feta in Morita Recaudo Salsa blends rich, creamy feta with vibrant Mexican flavors, an easy appetizer for any celebration, and especially Cinco de Mayo.

Here are 7 of our favorite Mexican-inspired dishes ... of protein and only 315 calories per serving. The salsa is made with tomatoes, scallions, shallot, garlic, jalapeño, cilantro, and lime.

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness before finishing them with tomato salsa and avocado. His recipe is a closely guarded secret ...

Pati Jinich is back with a brand-new show and some mouthwatering recipes to match ... add the pureed tomato salsa and simmer for 2 to 3 minutes. Add the chicken broth, paprika and pepper, and ...

And the tomato salsa at my neighborhood Mexican restaurant ... of these restaurants might be reluctant to share their salsa recipes. It’s something that sets them apart. It’s their secret ...

This is my Mexican-inspired take ... Serve the pudla with tomato salsa, lime wedges and sliced avocado. The pudla are cooked in a similar way to American pancakes, so make sure not to add too ...

By CHRISTOPHER KIMBALL Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, ...