Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg Dupree / Prop Styling by Claire Spollen / Food Styling by Emily Hall Pork shoulder is a popular cut ...

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...