Add harissa according to your taste and the strength of the brand you are using. Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a ...

Preheat the oven to 400°. In a large ovenproof skillet, heat the olive oil. Add the merguez and cook over moderately high heat, turning occasionally, until browned all over, about 5 minutes.

From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

But before there were lines forming for their merguez-filled croissants, date-caramel sticky buns and chocolate chunk cookies, the two had to navigate a pandemic, a war and a flood. Originally ...

A celebratory brunch dish inspired by north Africa – merguez sausages (you can get them in large supermarkets now), griddled spring onions, white beans with preserved lemon and avocado.

This was one ultimate street food tour in Rabat, Morocco, trying a massive Moroccan couscous, eating merguez sausage, and tasting a cow head meat sandwich, the ultimate Moroccan street food ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Merguez sausages, delicious North African lamb sausages seasoned with harissa, chilli and cumin ...