This cake was dark, moist but fluffy, and so chocolatey. How could the cake taste so intensely of chocolate with just cocoa ...

This rich chocolate cake topped with fluffy marshmallows is the ultimate treat! Perfect for parties or as a cozy dessert. Get ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

What is the cake? It's the famous flourless chocolate “cloud” cake by Richard Sax, the late, great James Beard Award-winning chef and cookbook author of such books as Classic Home Desserts. One glance ...

Fold in the flour and cocoa powder, then stir in the melted chocolate until well combined. Divide the mixture among the prepared cake tins. Bake the 23cm/9in cake for 1 hour-1 hour 15minutes and ...

Melt the butter and chocolate together in the microwave in ... Bake for 45 minutes. The cake will rise significantly but then fall quite a bit after you remove it from the oven.

To melt the chocolate, use a hot bath method by filling a pot with an inch or two of simmering water. Place a heat-proof bowl ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake, simply melt the chocolate into the cream as below, then use around a quarter to fill the cake ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

As its Easter, Rosemary Shrager is bringing the indulgence with a rich, velvety chocolate, almond, and orange cake. A perfect ...