Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

Bitter melons may resemble cucumbers and may be called melons, but they are neither. Certainly, these long green fruits are bitter. Despite that, one bite soon leads to another: I find myself chewing ...

With their multi-dimensional and zippy flavor profile, pickled melons work in various recipes and are complementary ... than ...

Add a little more water to the wok, if needed, then simmer the ingredients, stirring often, until the bitter melon is done to your liking. The sauce should lightly coat the ingredients.