Buy a melon that feels heavy for its size and smells slightly sweet. Picking a ripe one ensures the right balance of flavors in this arugula and goat cheese salad. View Recipe Buy a melon that feels ...

There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting. Until you grow up, that is, and ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

Sure, you can toss cubes of cantaloupe in a fruit salad and call it a day. Or you can let the surprisingly versatile fruit really shine. It’s at its peak from June through August, so this summer, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) –SOL restaurant, ...

Some people say you should thump them. Some say you should give them a sniff. Some claim the secret is all in the skin. Some tell you to play with their bellybuttons. They’re all right and they’re all ...

Take a sweet summer melon and pair it with one of the saltiest of cheeses, and you have yourself a match made in heaven. Fresh mint and lime dressing and a few cracks of black pepper are all you need ...

A simple melon salad takes a refreshingly exotic turn when tossed in a salty, citrusy dressing infused with chilies and mint. I adapted this recipe from Andrea Reusing’s Cooking In the Moment: A Year ...

At barbecues, backyard bashes, and Fourth of July shindigs, summer salads often get treated as a side dish, with heftier entrees like grilled chicken and hamburgers taking center stage. Switch it up ...

While we are content to measure our summer vacations in single day increments (Memorial Day, 4th of July, Labor Day), Italians prefer to measure their holidays in months. Particularly in the summer, ...