Melon is a fruit that we commonly enjoy in the summer, frequently using it in desserts and salads. However, in the fall and winter, it rarely appears on our menus. This is unfortunate, as melon ...

He then serves the pudding with sweet, refreshing Japanese crown melon, and recommends the type from Shizuoka. Sato says this dessert reflects his culinary philosophy of “pure, simple and ...

Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content and fragile flesh. They are best eaten raw and treated very ...