Often an overlooked kitchen essential, cookie dough scoops can be the secret to perfectly uniform and delectable cookies ...

Using a melon baller, scoop out small rounds. Prep time 10 minutes Trim a small sliver from both the top and bottom of the cantaloupe with your chef's knife to create a flat working surface.

2. Take a melon scooper and start taking out melon balls from it. 3. Once you are done with taking out the melon balls, take the iceberg lettuce and hand tear it to make a small bed inside the melon.