She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 recipes, two volumes, and more than five language translations, and starred on cooking show The French ...

Famed foodie Julia Child wrote "Mastering the Art of French Cooking" because French meal preparation is an art. Even the art of perfecting French specialties (wine, cheese, pastry) are a ...

where she attended French cooking classes. Along with two French friends, Simone Beck and Louisette Bertholle, she co-wrote Mastering the Art of French Cooking, published in 1961, which aimed to make ...