You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Maharashtrian Recipes: Do you love to eat chutney with most of your meals? There is something comforting and irresistible about the extra flavour that chutneys bring to any pairing. Whether sweet, ...

Maharashtrian recipes are a delight to make at home, as many of them are unbeatably flavourful and wholesome. From snacks to desserts, there's a lot of variety too. Image Credit: iStock Don't have a ...

This Maharashtrian preparation is a great choice when you have some leftover rice. A handful of everyday ingredients and 15-20 minutes is all you need to make Phodnicha Bhaat. This tadka (tempered) ...

Maharashtrian cooking is underrated, mainly because it does the layering of textures better than other cuisines, said author Krish Ashok. Having tasted the signature Nagpur dish Tarri-Poha on his ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Nagpur: Maharashtrian cooking is underrated, mainly because it does the layering of textures better than other cuisines, said author Krish Ashok. Having tasted the signature Nagpur dish Tarri-Poha on ...

A foundational seasoning in Marathi cooking uses just three spices—black mustard seeds, turmeric, and asafetida—bloomed in hot oil. Below is a look at where this seasoning comes from, what makes the ...

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...