Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

St. Joseph County Parks welcomes visitors to learn traditional sap-to-syrup process.

In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...

By EMILY HERRING ne of my favorite times of the year is when winter begins to fade and spring begins to shine. Last weekend ...

Sap typically starts flowing between mid-February and mid-March.

GAYLORD, MI – Get your sweet tooth ready. It’s almost time for Michigan’s sweetest crop to be harvested. Maple syrup season is nearly upon us. Producers across the state have been using the recent ...

Christa Hein, of Bring the Farm to You, holds a section of a maple tree to discuss the outer and inner layers of bark. (Photo by Amy Phelps) BELPRE — The Belpre branch of the Washington County Public ...

CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging from the rough bark of sugar maples on the main streets of Chardon. The ...