As soon as the weather cooled down, I started craving maple, so I made this Low Carb Maple Walnut Ice Cream in the Ninja Creami with almond milk, cream cheese, and maple extract, at just 2g carbs per ...

Blend all ingredients in high powered blender until smooth. Chill in refrigerator for 2-3 hours until well chilled. Pour mixture into ice cream maker, following manufacturer instructions.