It's believed that the Manhattan cocktail originated at the Manhattan Club in New York City in the early 1870s. Since then, it's become a staple in bars and cocktail lounges across the country.

The Manhattan cocktail — a potent and precise combination of whiskey, sweet vermouth and bitters — was born about 150 years ago in the New York City borough after which it is named.

The Manhattan has always been a power player, ever since it hit the bar scene more than 150 years ago in New York City. This ...

Indulge in the bold and complex flavours of the roasted toasted Manhattan cocktail, which offers a delightful balance of caramel sweetness and coffee bitterness. This silky-smooth nightcap provides a ...

This modern classic cocktail is a cross between a Manhattan and a Brooklyn with a bittersweet bite. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author ...