The Manhattan is a cocktail that should always be stirred ... and pour into chilled glass or onto ice (I like mine on the rocks). Garnish with a sprinkle of pomegranate arils.

A trained sommelier, cocktail book author ... The Brooklyn first emerged in the early 1900s on the heels of the popular Manhattan and is a more complex combination of rye whiskey, dry vermouth ...

Most cocktail experts believe that the Manhattan originated in New York City ... Stirred over ice until chilled and poured ...

Neat, on the rocks, or in your favorite cocktail, the best rye whiskey is among our favorite pours for any occasion. I'm talking about the best rye whiskey, which predates bourbon by at least a ...

Essentially an "Espresso Manhattan," this cocktail combines bourbon, coffee liqueur, and orange bitters. Use Bulleit bourbon for the higher amount of rye in its mash if you'd like to pay homage to ...

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find ... and maybe you even have a few favorite cocktails that you like to order when out and about.

It is both stylistically and chronologically a middle child, a cocktail that falls comfortably ... A Martinez is halfway between a Manhattan and a Martini. When you zoom in, though, it’s an ...

If the Manhattan or old fashioned teaches us anything, it’s that with whiskey cocktails, less is always more. "They can offer sophistication, complexity, and a dazzling variety of flavors ...