The Manhattan is a cocktail that should always be stirred ... and pour into chilled glass or onto ice (I like mine on the rocks). Garnish with a sprinkle of pomegranate arils.

Most cocktail experts believe that the Manhattan originated in New York City ... Stirred over ice until chilled and poured ...

A trained sommelier, cocktail book author ... of The Fine Art of Mixing Drinks and is often thought of as a riff on a Manhattan with Bénédictine taking the place of sweet vermouth.

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find ... and maybe you even have a few favorite cocktails that you like to order when out and about.

Essentially an "Espresso Manhattan," this cocktail combines bourbon, coffee liqueur, and orange bitters. Use Bulleit bourbon for the higher amount of rye in its mash if you'd like to pay homage to ...