All images courtesy of Two Kids and a Coupon Warmer weather is almost here, how do you like to cool ... freeze them ahead of making this recipe. Next you will want to pour in the mango juice ...

Let the mangoes cool and then peel them off. Grind the pulp with some water to make a thick paste. To make the drink: Add 1-2 tbsp of the mango mixture to a tall glass of chilled water. Mix well and ...

Unripe mangoes make a better chutney ... you can mash it with a potato masher. Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep ...

Turn off the flame and let it cool. Freeze the mango chunks overnight ... Pour into chilled glasses. Garnish with aam papad strips — curl, skewer, or perch them on the rim of the glass.