You may have also noticed some Thai restaurants serving the iconic mango and sticky ... While natural pandan leaves produce a lighter green tint, restaurants may enhance the color using food ...

You want to pay attention to things like its smell, weight, firmness, and leaves ... in different colors, shapes, and sizes, depending on the variety. So when choosing a good mango you want ...

Every autumn we revel in the beauty of the fall colors. The mixture of red, purple, orange and yellow is the result of chemical processes that take place in the tree as the seasons change from summer ...

But did you know that mango leaves, too, are edible and offer a host of benefits? Belonging to the Anacardiaceae family, mango leaves start off as reddish-green and change colour as they mature.