This vibrant Papaya-Mango Salsa is the perfect topper for your next batch of fish tacos—or, use it to create the orange band of our “Rainbow” Salsa for a stunning/fun (funning?) appetizer spread.

Swap out papaya for cantaloupe or honeydew, or mix it with the melons. Add mango for some bright yellow. Go easy with a squeeze of lime or make a salsa like the one below. Papaya pairs naturally ...

Fire up the grill and your taste buds with these bold and refreshing Spicy Shrimp Tacos, topped with a juicy papaya and mango salsa. The shrimp are marinated in a zesty blend of chili, lime ...

tuna tartare with mango-papaya salsa; duck with mango-apricot chutney; and pan-roasted Scottish salmon topped with mango and almonds. Brasel began working with mangoes when he moved from his ...

For a side dish with a little kick, try the Mango-Papaya Salsa recipe. Papayas fit into many eating plans, as they’re a source of fiber and are fat-free and low-sodium. Per 1 cup of cubes ...

“It happens to be a very pretty taco.” Credit the mango papaya salsa, cabbage and cilantro lime sauce. “I use red cabbage because I like the look of it,” Gottlieb added. “It has a nice ...

Top each piece of salmon with some salsa. Per serving (not including salsa): 340 calories, 30 g protein, 4 g carbohydrates, 22 g total fat, 2.5 g saturated fat, 80 mg cholesterol, 570 mg sodium ...