The author of The Essential Indian Instant Pot Cookbook shows how to make a "heavenly dessert" in your programmable multicooker The author of The Essential Indian Instant Pot Cookbook shows how to ...

Sweet or sour, summer time has always been associated with delightful mangoes. The fragrance of ripe mangoes is enough to brighten up the dull mood and whet the appetite. The versatile fruit can also ...

This Far North QLD recipe relies on the blender to produce a great mango cheesecake. Place gelatin, lemon juice, rind and hot water in blender and blend for 40 seconds. Add sugar, egg yolks and ...

Here is an easy recipe for silky mini cheesecakes that ...

This recipe is from Rosemary Sinclair's book "Cooking and Looking in Cairns and District", published by Ayers and James Heritage Books in 1986. 375 g (1 1/2 packets) of plain sweet biscuits ...

Try these chef-recommended mango desserts at home and amaze your friends and family with your culinary skills.

Summers and mangoes go hand in hand! As the temperatures rise, every Indian household beats the heat by stocking their refrigerators with this juicy fruit, often known as the King Of Fruits. The ...

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

I’m not sure whether you’ll have tried kulfi before, but it’s a traditional, rich ice cream found across India, that’s usually flavoured with cardamom – and I am obsessed with it,” says former Bake ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

What happens when you cross a burnt Basque cheesecake with mango? You get this golden beauty — rich, dramatic and full of flavor. And the best part? It really couldn’t be easier. I know, nothing beats ...