Place some hot salsa in a small bowl, then dip the rims of your glass first in the salsa and then in the chili powder mixture. Next, add some ice cubes to the glass and pour the mango juice ...

Placing the peel of the mango against the side of a glass, so that the glass ... and corn in a large bowl, and stir. Add lime ...

Firmly press the crumbs into the base of the prepared tin and flatten into an even layer using the back of spoon or base of a flat-bottomed glass ... mango purée into a bowl, add the lime juice ...

Drain the pearls, and while still warm add to a bowl ... 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it is in juice rather ...