Toss them around until golden brown, then set aside in a bowl and leave to cool. Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk ...

Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out the flesh and put into a food processor. Add the lime zest and blend until as smooth as possible.

With fresh mango puree and fresh lime juice, you can't go wrong with this fruit version of the classic Margarita cocktail. [feast_advanced_jump_to] You will love this Mango Margarita Recipe ...