Montgomery County sheriff’s investigators arrested Jeremy Michael Buckner, 35, of Porter, in connection with a fatal hit-and-run on U.S. Highway 59. Detectives arrest Porter man in deadly hit-and-run ...

Meticulously rolling, twisting and weaving the dough, about 20 young bakers prepared for the Jewish new year by making sweet round challah bread Sunday during Torah school at Congregation Kneseth ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

Getting your Trinity Audio player ready... In the year 70, the Roman Empire destroyed what was known as the Second Temple in Jerusalem and, with that, the ability of the Jewish people to continue ...

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from ...

At Rosh Hashanah, we eat foods symbolic of our hopes for the New Year– including a round challah, to symbolize life and a year of blessings without end, and apples and honey for a sweet year. But what ...

Challah comes in many forms, and when preparing for Rosh Hashanah, Jewish cooks often follow the custom of their ancestors by adding raisins to their golden round holiday loaves. The practice ...

Rosh Hashanah is the Jewish New Year, one of the most important holidays for worship and celebration. These feats involve many delicious traditional dishes that often symbolize stories surrounding the ...

Just about every Friday, on the eve of Shabbat, I make challah, the Jewish enriched, braided bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

Over the last decade, bakers have been experimenting with olive oil in all kinds of nontraditional ways, and I’ve been right there with them. I’ve added it to cakes, swirled it into lemon bars, even ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...