Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...

Enjoy the bright and refreshing flavor of homemade lemon pound cake. This soft and buttery cake is infused with fresh lemon for the perfect balance of sweetness and citrus, making it a wonderful ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Cream eggs and sugar; add flour and buttermilk alternately. Add other ingredients and mix with spoon. Bake at 350 for 45 minutes to 1 hour in greased and flour Bundt or tube pan. Bring all glaze ...