The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Host Seth Tillman heads to Le Mont Royal, a French Canadian restaurant in Washington, DC's Adams Morgan neighborhood to meet Chef Bart ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch Queer Eye's Antoni Porowski show you how to make a delish, quick and easy riff on poutine with Tater Tots + green peppercorn ...

A behind-the-scenes look at how classic Canadian poutine comes together at Smoke’s Poutinerie. From crispy fries to rich gravy and squeaky cheese curds, this video walks through the process step by ...

Poutine may look like a simple comfort dish—just fries, cheese curds, and gravy—but anyone who has tasted an authentic Quebec-style bowl knows it carries a charm far bigger than its ingredients. It’s ...