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Master cheese maker Pietro Spina demonstrates how to stretch curd to make burrata cheese
Watch master cheese maker Pietro Spina as he demonstrates the traditional Italian process of stretching curd to create ...
After frying, place curds on a wire rack or paper towel to soak up excess oil. Fry cheese curds in vegetable oil at 375 F for 60-90 seconds, turing once. Fry cheese curds until golden brown, about ...
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