Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These chicken cutlets are genuinely in a league of their own.

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

Chicken cutlets are a godsend when it comes to quick and easy meals. The thin slices are perfect for searing and frying, but they also make great options if you're just looking for a piece of meat you ...

The method is simple: just marinate, bread and fry, but it's the details that make Rita's Cutlets stand out. Here's what makes her recipe different. Instead of being sliced crosswise into flat planks, ...

It's time to enhance chicken breasts and transform them into delicious and crispy chicken cutlets! Perfectly seasoned, coated ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Deeply spiced with crackling skin and juicy, salty meat, spit-roasted Peruvian chicken is a delight. Making a whole roasted chicken in this style at home is fairly easy to do — all you need is a hot ...

Though I’ve professed my undying love for every other part of the chicken — I could eat wings every day and dark meat is the best and easiest poultry to cook at home — I realize that others still ...