“I like the way that the powdered sugar looks like a snowman sneezed on it.” “The cranberries are really tart and make you pucker. Which is nice because it’s not too sweet.” “You made this????’ “TART ...

Baker Edan Leshnick of famed Breads Bakery in New York City, is joining TODAY to share two of his favorite sweet desserts for Hanukkah. He shows us how to make jelly-filled doughnuts (aka sufganiyot) ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

This tart practically shouts “Happy Holidays!” Sweetened cranberries are baked in a crunchy, flavorful crust that features almonds, orange peel, cinnamon and chocolate and tastes like a linzer cookie.

This festive tart is perfect for any holiday celebration. The buttery crust is filled with the flavors of hazelnuts and raspberries and topped with a seasonal snowflake crust. Technique tip: Don't ...

Linzer tarts, a variation on the classic confections known as linzertortes, are rich, buttery cookies with a ruby-colored, raspberry jam filling. Besides being delicious, they’re easy to make. Linz, ...

1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...