Finger limes, or caviar limes, as they are often called, have appeared on the menus of innovative chefs and mixologists slowly but surely over the past few years. The finger lime plant, native to ...

Finger lime, also known as caviar lime or citrus caviar, is gaining popularity as a superfood for its unique taste and numerous health benefits. Native to Australia, this tiny citrus fruit resembles ...

They've been called the caviar of the citrus family — and with small sour pearls, finger limes are an adventurous addition to your next meal. For over 60,000 years the people living along the east ...

This year, for the first time, you don’t have to be a scientist or an Australian to taste citrus caviar from legendary finger limes, as the initial, very small harvest from commercial plantings in ...

Not all lemon trees are pretty. Witness Microcitrus australasica, festooned with pendulous sausages of dark green, black or burgundy limes. But, far from impossible to eat, the microcitrus ...

Plucked from the obscurity of the Australian rainforest, the small gherkin-shaped citrus is the hottest new thing in French cuisine. Paris: French wholesaler Alain Cohen is the gastronomic equivalent ...

It looks a little like fish roe but tastes like citrus: the native finger lime is one of Australia's national treasures. Fondly known as “citrus caviar”, this Australian native fruit has a beady, ...

And it has left him in a “nightmare” situation. The 46-year-old has been on his farm in the Hawkesbury region of NSW for close to two decades. He grows 1600 finger lime trees and other native plants – ...

Jim Shanley used to grow avocados on his hilly, 113-acre farm in Morro Bay. Now, finger limes, dragon fruit, passion fruit — even coffee plants — are taking root. And, together, they’re far more ...