When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy modern ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Machu Picchu has long been the symbol of Peru, but this South American nation is far more than its most famous Inca landmark.

"JUST TRY TO IMAGINE ITALIAN FOOD WITHOUT TOMATOES, Mr. Duane. Or spanish cooking without chiles. Really, face it, my friend, the Inca domesticated fowl, so there would be no foie gras in France ...

Nine million people live in Lima, making it one of the biggest cities in the Americas, though tourists usually bypass it for the Andes, the Amazon rainforest, or the dizzying ruins of Machu Picchu.

LIMA, PeruLIMA, Peru — Olympic swimmer Renzo Tjon-a-Joe from Suriname says his “love affair” with Peruvian cuisine began during his recent trip to the capital of Lima for the Pan American Games. Days ...

After founding Oh-jalá, Deborah Trapunsky felt more comfortable in Lima’s tight-knit Jewish community — and with her own Jewish identity. On the eve of the holiday in 2016, Deborah Trapunsky was ...

What’s in season: With a buttery, almost meaty texture and a plump, kidney-like shape, lima beans are named after Lima, Peru, and are one of the oldest beans to come out of the New World. The beans, ...

LIMA, Peru (AP) — Pushing a shopping cart with two children, César Alegre emerges from the large, deteriorated house near Peru’s presidential palace that is shared by 45 families to search for food.