SOUP INGREDIENTS 1 tablespoon olive oil 1 onion chopped 1 1/2 cups dry red lentils 1/2 cup short grain white rice brown rice ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

Brown butter takes the croutons on top to the next level. This soup from iconic chef Ina Garten gets its robust flavor from French lentils ... with cooked white rice and egg yolks and seasoned ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

and it’s much easier to get brown rice right if you cook it separately. I also cook the eggplant and lentils by themselves; it means a little more dish washing, but I think the results are worth it.