The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

Light, zesty, and ready in minutes this Cod Piccata is the perfect summer fish recipe! With fresh lemon, capers, and buttery ...

Andrew Zimmern Recipe Butter-Fried Fish with Lemon and Capers Posted: March 26, 2025 | Last updated: March 26, 2025 I love serving and eating this dish because the texture contrast of the crunchy ...

In this recipe, the fish is roasted, but it's also a good ... In a medium bowl, mix butter with capers, lemon juice, and parsley; season with salt to taste. Hold at room temperature.

Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Remove the pan from the heat and transfer the fish to the warmed plate, nestled into the mashed potatoes. Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

If you want something lighter still, just serve as a naked fish burger with no bun ... dill cucumber and a spoonful of lemon and caper mayonnaise.