Lemon doesn’t have to play the background role in every dish. These 17 recipes rely on real lemons to punch through blandness and bring the kind of flavor you can actually taste without guessing.

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

Ree Drummond loves lemon in both sweet and savory recipes. From lemon bars to creamy lemon chicken, here are her top ten ideas.

A creamy homemade lemon curd recipe that turns simple lemons into a bright, buttery spread perfect for toast, cakes, and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This lemon bar recipe is the result of some serious testing. Making them requires only eight ingredients (including salt) and about an hour of your time (not including chilling). I wanted to create a ...

We love using lemon to brighten everything from pasta to fish, but when we want an even bolder flavor, we reach for preserved lemons. While their exact origins are hard to pin down, preserved lemons ...