It only takes the juice of one lemon to brighten an average-sized pot of lentil soup, and you'll want to save some lemon zest ...

If there’s one soup I reach for when I want something comforting, nourishing, and uncomplicated, it’s this Red Lentil Soup.

Kang Atela from Beetles Restaurant in Mas’ada, Golan Heights, returned from hundreds of days in reserve duty straight to his ...

This lentil soup is one of the first recipes I was ever ... just mix 4 tablespoons of lemon juice or white vinegar with 400ml of milk, stir and leave to sit for 5 minutes. And hey presto ...

Lower heat and simmer for 30-40 minutes. Discard the bay leaves and puree soup in batches in a blender until smooth. For lemon-garlic compote, saute garlic in olive oil over medium-high heat until ...

Top with crispy pita strips and a squeeze of lemon for a quick and delicious meal that’s packed with texture and flavour. Heat 4 tablespoons of oil in a large soup pot over medium heat.

Blend the soup until smooth, if it is too thick, add more stock. Season with salt and pepper to taste. Adjust the spice level by adding more harissa if needed. Add a squeeze of lemon too ...