Just before serving, sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle ...

This gluten-free lemon drizzle cake recipe is filled with bright lemon flavor thanks to copious amounts of lemon zest an ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

In a glass or jug, mix the lemon juice and sugar for the drizzle and pour over the warm loaf, allowing the drizzle to soak into the loaf completely. Dust with icing sugar and top with a few more ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

This tried-and-tested recipe works for all kinds of cakes, from fairy to Bundt ones Ingredients 340gm caster sugar 6 free-range eggs 340gm butter 340gm self-raising flour 1/2 tsp baking powder ...

In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.